The Jewish holiday of Passover begins tonight at sundown. It is traditional on the first night (and the second, if you're really observant) to have a meal and service called a Seder. I'm not Jewish but D is, so for the last few years we have had what we call a "sorta-Seder".
Our sorta-Seder is part traditional, part borrowed, and part our own. We don't read through the entire service, just the parts we like and the parts that involve wine! We are having guests this year for the first time and I've just about finished the preparation, but I wanted to share the menu - hopefully it will keep me a little more on track with posting recipes/pictures than last year.
Sorta-Seder 2010
Matzoh Ball Soup
Roast Chicken with Sage and Rosemary
Roast Potatoes
Broccoli and Califlower
Charoset
Cheesecake with Strawberry Sauce
No comments:
Post a Comment